Jackie's Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 493.4
  • Total Fat: 27.8 g
  • Cholesterol: 95.9 mg
  • Sodium: 2,503.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 29.7 g

View full nutritional breakdown of Jackie's Homemade Chili calories by ingredient


Introduction

This is my version of Chili. I like to brown sugar to tone down the acid in the tomatoes. This is my version of Chili. I like to brown sugar to tone down the acid in the tomatoes.
Number of Servings: 8

Ingredients

    Ground beef, lean, 32 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Tomato juice, with salt added, 48 fl oz (remove)
    Beans, red kidney, 2 cup (remove)
    Chili With Beans, canned, 2 cup (remove)
    Brown Sugar, 4 tsp packed (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 1 tsp (remove)
    *Chili mix (Cincinnati Recipe), 2.25 oz (remove

Directions

Brown the ground beef. Drain the fat. Add onions and cook until tender about 5 minutes. Add the rest of the ingredients and cook for about 1 hour. You can omit the brown sugar for a sugar free dish.

Number of Servings: 8

Recipe submitted by SparkPeople user JACKIEKISSELL.