Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 82.2
- Total Fat: 4.8 g
- Cholesterol: 17.0 mg
- Sodium: 323.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g
View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Number of Servings: 20
Ingredients
-
1-1 1/2 lb ground beef
1/4 c. chopped onion
1 can tomato paste
1 large can stewed tomatoes
2 cups water
salt & pepper to taste
2 tbsp.oregano
2 cloves garlic
Directions
brown beef, onion and garlic, drain. Stir in tomato paste. Add tomatoes, water, s&p, oregano and bring to a boil. Reduce heat and simmer 15-30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user DJSALZMAN.
Number of Servings: 20
Recipe submitted by SparkPeople user DJSALZMAN.
