Crock pot Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 10.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 496.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.8 g

View full nutritional breakdown of Crock pot Taco Soup calories by ingredient
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Number of Servings: 10

Ingredients

    1 lb lean ground beef
    1 large can diced tomatoes
    onions - to your liking
    2 stalks celery
    3 large carrots chopped
    1 can - mixed beans (NOT salad) or whatever beans you like
    1 can kernel corn
    3 - 5 cups beef broth or boullion (depends how thick you like your soup)
    Tomato sauce - optional
    Taco season mix - to your own desired spice level


Directions

This makes about 10 servings..... not an exact recipe - really depends how much you want to add to it.

Brown ground beef, drain if necessary
Add onion & celery to beef and brown a little more
Put everything into a crock pot and cook on low for 8 hours (ish)

Again this recipe leaves TONS of room for creativity... :-) Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user QUEENGWEN.

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