Crock pot Taco Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 212.2
- Total Fat: 10.0 g
- Cholesterol: 34.0 mg
- Sodium: 496.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.9 g
- Protein: 11.8 g
View full nutritional breakdown of Crock pot Taco Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb lean ground beef
1 large can diced tomatoes
onions - to your liking
2 stalks celery
3 large carrots chopped
1 can - mixed beans (NOT salad) or whatever beans you like
1 can kernel corn
3 - 5 cups beef broth or boullion (depends how thick you like your soup)
Tomato sauce - optional
Taco season mix - to your own desired spice level
Directions
This makes about 10 servings..... not an exact recipe - really depends how much you want to add to it.
Brown ground beef, drain if necessary
Add onion & celery to beef and brown a little more
Put everything into a crock pot and cook on low for 8 hours (ish)
Again this recipe leaves TONS of room for creativity... :-) Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user QUEENGWEN.
Brown ground beef, drain if necessary
Add onion & celery to beef and brown a little more
Put everything into a crock pot and cook on low for 8 hours (ish)
Again this recipe leaves TONS of room for creativity... :-) Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user QUEENGWEN.
