V8 Beef Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 354.1
- Total Fat: 17.2 g
- Cholesterol: 45.3 mg
- Sodium: 362.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 5.1 g
- Protein: 26.0 g
View full nutritional breakdown of V8 Beef Soup calories by ingredient
Introduction
This is a very simple beef stew recipe that can be made in under 1 hour This is a very simple beef stew recipe that can be made in under 1 hourNumber of Servings: 6
Ingredients
-
1 bottle (64 oz) of low sodium V-8 juice
1 pound of beef stew meat, cubed
1 tbsp olive oil
1 cup chopped onion
1 package of frozen mixed vegetables (can use any variety, or add each vegetable individually)
1 package of Lipton Onion Soup dry mix
Directions
Brown beef stew in olive oil. In soup pot, add V-8 juice, meat, onion, frozen vegetables, and soup mix. Bring to a boil, then reduce heat and simmer 30-45 minutes or until beef is cooked through. Makes approximately 6 bowls.
Number of Servings: 6
Recipe submitted by SparkPeople user RANDOMPOSEY.
Number of Servings: 6
Recipe submitted by SparkPeople user RANDOMPOSEY.