Dandelion Ginger Snaps (1 WW pointsplus value)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 37.9
- Total Fat: 0.3 g
- Cholesterol: 11.8 mg
- Sodium: 133.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Dandelion Ginger Snaps (1 WW pointsplus value) calories by ingredient
Introduction
This is a great spring and summer favorite with my kids!The following items are not calculated in the nutrition information below. dandelion flower (yellow part) This is a great spring and summer favorite with my kids!
The following items are not calculated in the nutrition information below. dandelion flower (yellow part)
Number of Servings: 18
Ingredients
-
4 Cups Dandelion Flowers(the yellow part, greens removed)
1 Cup Arrowroot
1/2 Cup Rapadura
1 Tablespoon Water
2 teaspoons ground ginger
2 teaspoons cinnomon
1/2 teaspoons nutmeg
1/2 teaspoons ground cloves
1 teaspoon salt
1 eggs
Directions
Mix all ingredients together. Bake at 300 for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user GOWEIGHDOWN.
Number of Servings: 18
Recipe submitted by SparkPeople user GOWEIGHDOWN.