Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 37.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 11.8 mg
Sodium 133.0 mg
Potassium 8.3 mg
Total Carbohydrate 8.5 g
Dietary Fiber 0.4 g
Sugars 1.8 g
Protein 0.4 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 0.3 %
Vitamin C 0.1 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 0.3 %
Folate 0.5 %
Iron 1.0 %
Magnesium 0.3 %
Manganese 6.6 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.9 %
Selenium 1.3 %
Thiamin 0.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dandelion Ginger Snaps (1 WW pointsplus value)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dandelion Ginger Snaps (1 WW pointsplus value)

27 calories of Arrowroot flour, (0.06 cup)

7 calories of Rapadura, (0.44 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Ginger, ground, (0.11 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, bottled, (0.01 serving)


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