Coconut Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 29.2 g
  • Cholesterol: 256.5 mg
  • Sodium: 588.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Coconut Bread calories by ingredient



Number of Servings: 6

Ingredients

    6 eggs
    1/2 cups ghee (or butter)
    1-2 tablespoon honey, depending on taste
    1/2 teaspoon sea salt
    1 teaspoon baking powder
    3/4 cup coconut flour


Directions

Preheat your oven to 350. Whisk it all together, or blend in a food processor until all lumps are gone. Grease a bread pan with butter or coconut oil and pour your batter in. Bake for 40 minutes.



Number of Servings: 6

Recipe submitted by SparkPeople user CCINTRON1.