MUSHROOM and olive pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 307.8
- Total Fat: 20.5 g
- Cholesterol: 16.4 mg
- Sodium: 933.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 5.6 g
- Protein: 14.0 g
View full nutritional breakdown of MUSHROOM and olive pizza calories by ingredient
Introduction
Roasted Portabella mushroom takes the place of pizza crust Roasted Portabella mushroom takes the place of pizza crustNumber of Servings: 1
Ingredients
-
1-2 portabello mushrooms per person
olive oil
minced garlic
tomato sauce
mozzarella cheese shredded
sliced olives
basil
salt
pepper
Directions
preheat oven 450
in baking pan, oil pan with olive oil and place mushrooms bottom side down
roast for 30 minutes
flip mushrooms, add minced garlic, basil, salt and pepper
roast for about 25 minutes
remove pan from oven and turn oven up to broil
add sauce, cheese, olives and a bit more basil and return to oven
cook until cheese is melted and beginning to get golden
let sit for a few minutes , slice like a pizza and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user RUCIFEY.
in baking pan, oil pan with olive oil and place mushrooms bottom side down
roast for 30 minutes
flip mushrooms, add minced garlic, basil, salt and pepper
roast for about 25 minutes
remove pan from oven and turn oven up to broil
add sauce, cheese, olives and a bit more basil and return to oven
cook until cheese is melted and beginning to get golden
let sit for a few minutes , slice like a pizza and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user RUCIFEY.