Creamed Potato & Italian Sausage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.8
- Total Fat: 9.1 g
- Cholesterol: 22.8 mg
- Sodium: 534.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.9 g
- Protein: 11.4 g
View full nutritional breakdown of Creamed Potato & Italian Sausage Soup calories by ingredient
Number of Servings: 8
Ingredients
-
6 white potatoes
4 baby carrots
1 small to med. onion
1 tsp. garlic
4 c. red. sodium chicken broth
1 c. water
2 italian sausage links
Salt substitute and pepper to taste
Directions
Makes 8 one cup servings.
Brown sausage; rinse and drain. Place all ingredients except milk in large stock pot. Bring to boil; reduce heat and simmer approx. 1 hour til vegetable are tender. Add milk, salt substitute and pepper.
Puree soup in processor to desired consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYGIRL28734.
Brown sausage; rinse and drain. Place all ingredients except milk in large stock pot. Bring to boil; reduce heat and simmer approx. 1 hour til vegetable are tender. Add milk, salt substitute and pepper.
Puree soup in processor to desired consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYGIRL28734.