Chocolate oat bran cup cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 134.7
- Total Fat: 6.9 g
- Cholesterol: 17.7 mg
- Sodium: 144.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate oat bran cup cakes calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup oat bran
1cup water
1 lg. egg
0.33 cup canola oil
0.33 cup splenda
1teaspoon vanilla extract
1 teaspoon chocolate extract ( optional)
1 tblspoon white vinegar
1cup all purpose flour
4 tblespoon unsweetened cocoa powder
0.25 cup sugar blend
2tablespoon dry milk powder
1 teasp baking powder
0.5 teasp cinnamon
0.5 teasp salt
Directions
Makes 12 cup cakes
Lightly mix together ; bran,water, egg, oil, splenda, extracts and vinegar. Leave to stand and expand for 30 - 45 minutes.
Mix together the remaining dry ingredients in a seperate bowl, flour, cocoa powder,sugar blend, milk powder,baking powder, cinnamon and salt.
Adddry ingredients to bran mix and mix on medium for 1 minute.
Spoon into cup cake papers or spread into a 9inch square cake tin.
bake at 190 for15-20 minutesfor cup cake or 176 for 30-45 minutes for square cake
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIETIM.
Lightly mix together ; bran,water, egg, oil, splenda, extracts and vinegar. Leave to stand and expand for 30 - 45 minutes.
Mix together the remaining dry ingredients in a seperate bowl, flour, cocoa powder,sugar blend, milk powder,baking powder, cinnamon and salt.
Adddry ingredients to bran mix and mix on medium for 1 minute.
Spoon into cup cake papers or spread into a 9inch square cake tin.
bake at 190 for15-20 minutesfor cup cake or 176 for 30-45 minutes for square cake
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIETIM.