Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.7
Total Fat 6.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 17.7 mg
Sodium 144.9 mg
Potassium 39.4 mg
Total Carbohydrate 17.3 g
Dietary Fiber 1.0 g
Sugars 5.8 g
Protein 2.4 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.7 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 6.5 %
Calcium 3.3 %
Copper 1.5 %
Folate 1.5 %
Iron 2.8 %
Magnesium 2.7 %
Manganese 13.4 %
Niacin 0.8 %
Pantothenic Acid 1.4 %
Phosphorus 4.9 %
Riboflavin 1.9 %
Selenium 8.9 %
Thiamin 2.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate oat bran cup cakes

View the full Chocolate oat bran cup cakes Recipe & Instructions
TAGS:  Snacks | Other | Other Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate oat bran cup cakes

58 calories of Canola Oil, (0.03 cup)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

17 calories of Splenda Sugar Blend for Baking, (0.83 tsp)

11 calories of Ghiradelli Hot Chocolate Powder, (0.33 tbsp)

7 calories of Oat Bran, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.01 cup)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Splenda, (1.33 tsp)

0 calories of Salt, (0.04 tsp)


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