Meat Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 682.9
- Total Fat: 33.5 g
- Cholesterol: 118.1 mg
- Sodium: 380.3 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 5.1 g
- Protein: 35.9 g
View full nutritional breakdown of Meat Pie calories by ingredient
Introduction
Beef, Pork & Veal Meat Pie Beef, Pork & Veal Meat PieNumber of Servings: 6
Ingredients
-
Ground Beef, Ground Pork, Ground Veal ( All lean if you can find it)
3 medium size potatoes
frozen pie shell ( deep dish)
2 Onions
Tyme, Sage, Poultry Season & Salt & Pepper to taste.
fry the beef, veal & pork with the onions, add spices.
drain all fat.
boil potatoes. (mash)
Add:
Meat and mashed potates together stirring till well blended but not mushy..
put into pie shell and top with other pie shell.
bake at 375o for about an hour..
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SCHARB1.