Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 682.9
Total Fat 33.5 g
Saturated Fat 12.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 15.0 g
Cholesterol 118.1 mg
Sodium 380.3 mg
Potassium 1,361.4 mg
Total Carbohydrate 58.0 g
Dietary Fiber 5.1 g
Sugars 5.8 g
Protein 35.9 g
Vitamin A 0.2 %
Vitamin B-12 24.6 %
Vitamin B-6 55.8 %
Vitamin C 70.5 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 5.6 %
Copper 17.7 %
Folate 16.9 %
Iron 23.3 %
Magnesium 21.3 %
Manganese 30.6 %
Niacin 52.6 %
Pantothenic Acid 16.4 %
Phosphorus 40.4 %
Riboflavin 31.0 %
Selenium 44.1 %
Thiamin 46.9 %
Zinc 35.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat Pie

View the full Meat Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat Pie

214 calories of Pie crust, frozen, ready-to-bake, (0.33 crust, single 9")

158 calories of Ground Pork, (0.17 unit, cooked (yield from 1 lb raw meat))

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

87 calories of Veal, ground, (0.17 unit, cooked (yield from 1 lb raw meat))

62 calories of Ground beef, lean, (0.83 oz)


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