waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 13.4 g
  • Cholesterol: 84.2 mg
  • Sodium: 430.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.1 g

View full nutritional breakdown of waffles calories by ingredient



Number of Servings: 8

Ingredients

    1.3 cups flour
    4 tsp baking powder
    .5 tsp salt
    2 tsp sugar
    2 eggs
    .5 cup butter
    1.75 cup light vanilla soy milk

Directions

melt butter
mix all dry ingredients together
add wet ingredients and combine it all
mix with hand mixer

add to waffle iron and cook tell golden brown

Number of Servings: 8

Recipe submitted by SparkPeople user KRSACO.