chili with ground deer meat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 10.1 g
  • Cholesterol: 111.0 mg
  • Sodium: 562.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 37.0 g

View full nutritional breakdown of chili with ground deer meat calories by ingredient


low fat simple chili option low fat simple chili option
Number of Servings: 12


    1 can light red kidney beans 15.5 oz
    1 can dark red kidney beans 15.5 oz
    1 can chili ready tomatos 14.5 oz
    1 can chili beans in chili sauce 15.5 oz
    1 large can tomato sauce 29oz.
    2 packs of ground deer meat
    1 cup chopped onion
    chili seasoning
    bay leaf
    crushed red pepper


use large boiler.
pour in all canned products including all juices.
add chili seasoning, garlic, bay leaf, crushed red pepper, salt to taste.
brown ground deer meat in skillet and drain, add to boiler.
chop and add onions to taste.
simmer approx 25 min. and serve.
Makes approximately 12 - 1.25 cup servings.
Remember chili is ALWAYS better the second day! Enjoy those leftovers. Very filling.

Number of Servings: 12

Recipe submitted by SparkPeople user JAKNIGHT.