Slow Cooked BBQ Pork Spareribs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 508.8
- Total Fat: 34.4 g
- Cholesterol: 137.2 mg
- Sodium: 306.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.3 g
- Protein: 33.4 g
View full nutritional breakdown of Slow Cooked BBQ Pork Spareribs calories by ingredient
Introduction
I'm advising you now, this is probably not for anyone who is seriously calorie counting.I'm just sharing this for the BBQ lover in you.
After this has slow cooked for 8-10 hours, the meat will slide right off the bone! I promise! I'm advising you now, this is probably not for anyone who is seriously calorie counting.
I'm just sharing this for the BBQ lover in you.
After this has slow cooked for 8-10 hours, the meat will slide right off the bone! I promise!
Number of Servings: 12
Ingredients
-
Pork Spareribs, 48 oz
Sweet Baby Ray's Honey Barbeque Sauce, 16 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Garlic, .5 cup
Directions
Set your crock pot or slow cooker on LOW.
Chop your onion up and cover the bottom of your cooker.
Chop your garlic and add to the onion.
Lay your ribs on top of the onion and garlic.
Cover the meat with the BBQ sauce.
Makes 8-12 servings
(Note: You do not have to use the BBQ sauce I've listed above. You can use whatever kind you want)
Number of Servings: 12
Recipe submitted by SparkPeople user NICOMI.
Chop your onion up and cover the bottom of your cooker.
Chop your garlic and add to the onion.
Lay your ribs on top of the onion and garlic.
Cover the meat with the BBQ sauce.
Makes 8-12 servings
(Note: You do not have to use the BBQ sauce I've listed above. You can use whatever kind you want)
Number of Servings: 12
Recipe submitted by SparkPeople user NICOMI.