Variation on Bavarian Beef Cabbage Stew

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 4.3 g
  • Cholesterol: 57.4 mg
  • Sodium: 576.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Variation on Bavarian Beef Cabbage Stew calories by ingredient



Number of Servings: 5

Ingredients

    1 medium onion, diced
    1 Green Peppers, diced
    Garlic, 2 cloves, diced
    1 Bay Leaf
    Eggplant, diced, 4 oz
    Mushrooms, sliced, 2 oz.
    1.1 lbs stew beef, trimmed
    Cabbage, red, fresh, 5.4 oz.
    Cabbage, savoy, fresh, 5 oz
    1.06 lbs peeled potato, cubed
    Pacific Mushroom Broth, 1 cup
    Beef Bouillon Cube, 1 serving
    Water, tap, 1 cup (8 fl oz)
    Thyme, ground, 1 tsp
    Basil, .1 tsp
    Salt, 1/2 tsp
    Pepper, black, 1/2 tsp

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user FANGFACEKITTY.

TAGS:  Beef/Pork |

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