Breakfast Veggie Quiche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.3
- Total Fat: 10.9 g
- Cholesterol: 231.8 mg
- Sodium: 277.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 15.3 g
View full nutritional breakdown of Breakfast Veggie Quiche calories by ingredient
Introduction
prepare on Sunday and eat a slice each morning for breakfast! prepare on Sunday and eat a slice each morning for breakfast!Number of Servings: 6
Ingredients
-
6 large eggs, beaten
1 cup part skim ricotta cheese
2 cups chopped veggies (asparagus, broccoli, spinach, zucchini, etc)
1/2 cup grated cheese (parmesian, cheddar, smoked gouda, feta, etc)
salt, pepper other seasonings, to taste.
Directions
Heat oven to 350
Put eggs, ricotta, seasonings in mixing bowl.
Use mixer or hand blender to mix until smooth
Grease pie pan w/cooking oil spray
Sprinkle half of the grated cheese on bottom of pie pan
Pour in egg ricotta cheese mixture
Drop in asparagus chunks, trying to distribute evenly.
Press asparagus chunks down into the egg mixture.
Sprinkle other half of grated cheese on top and bake for 35 -40 min until golden brown and no liquid remains when tested w/a knife in center.
Number of Servings: 6
Put eggs, ricotta, seasonings in mixing bowl.
Use mixer or hand blender to mix until smooth
Grease pie pan w/cooking oil spray
Sprinkle half of the grated cheese on bottom of pie pan
Pour in egg ricotta cheese mixture
Drop in asparagus chunks, trying to distribute evenly.
Press asparagus chunks down into the egg mixture.
Sprinkle other half of grated cheese on top and bake for 35 -40 min until golden brown and no liquid remains when tested w/a knife in center.
Number of Servings: 6