Lemon Berry Angel Cake


4.3 of 5 (6)
editors choice
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.1 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Lemon Berry Angel Cake calories by ingredient



Number of Servings: 1

Ingredients

    1 tub lite whippped topping
    1 angelfood cake (prepared)
    8 oz low fat lemon yogurt
    1 pkg fat free, sugar free vanilla pudding
    4-6 cups berry medley


Directions

Combine yogurt and pudding mix in a large mixing bowl.
Mixture will look grainy continue to blend while adding in the whipped topping.
Chill until ready to serve.
Slice angel food cake and cut into servings size, add whipped topping, garnish with berries.

Number of Servings: 12

Recipe submitted by SparkPeople user RACHELG33.

Member Ratings For This Recipe


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    O.K.
    I dont know if I did something wrong, but the pudding mix came out real thick and gooey. I did like the lemoney flavor. - 11/26/08


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    Incredible!
    This looks amazing, easy, and I have almost all the ingredients. I'm going to try to find the lite cake mix and make this. - 11/24/08


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    I'm fixing this now, I was thinking bout somehting sweet and this sounds so good and ez to fix. thks - 11/24/08


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    Incredible!
    Followed this recipe to a tee but didn't realize two things:
    1) I grabbed the "fat-free" box of Angel Food Cake ----this was deee-lish
    2) I grabbed the Cook n Serve version of the Fat/Sugar Free Lemon pudding mix --still deelish
    MY ENTIRE FAMILY LOVED THIS RECEIPE - THANK YOU RACHEL - YOU ROCK!!!     - 8/31/08


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    Incredible!
    this was to die for, good. - 2/9/08