Greek Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 501.3
- Total Fat: 17.8 g
- Cholesterol: 95.6 mg
- Sodium: 824.0 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 3.4 g
- Protein: 38.4 g
View full nutritional breakdown of Greek Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
2 Skinless chicken breast
4 cloves garlic minced
8 grape tomatos cut into fours
Feta cheese crumbles
4 table spoons Olive Oil
2.5 cups Tortellini Pasta
sea salt and pepper to taste
Directions
Boil the pasta in salted water according to the package directions.
Cut the chicken Breast into cubes and rinse.
In a skillet heat 2 tsbp oil on medium heat once heated add the garlic saute for 2 minutes making sure NOT to burn, add the chicken. Cook chicken for 10 - 15 minutes. When chicken is done add the tomatos, calamata olives and cheese crumbles mix for about 5 minutes. Drain the pasta. In a serving bowl mix all the ingredients together drizzel with remaining oil.
Number of Servings: 4
Recipe submitted by SparkPeople user LEBRUCE80.
Cut the chicken Breast into cubes and rinse.
In a skillet heat 2 tsbp oil on medium heat once heated add the garlic saute for 2 minutes making sure NOT to burn, add the chicken. Cook chicken for 10 - 15 minutes. When chicken is done add the tomatos, calamata olives and cheese crumbles mix for about 5 minutes. Drain the pasta. In a serving bowl mix all the ingredients together drizzel with remaining oil.
Number of Servings: 4
Recipe submitted by SparkPeople user LEBRUCE80.