W.W. Homemade Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 3.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 21.2 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of W.W. Homemade Mayonnaise calories by ingredient



Number of Servings: 60

Ingredients

    1 egg at room temperature
    1 tbsp lemon juice
    2 tsp white vinegar
    1/2 tsp salt
    1/4 tsp powdered mustard
    1 c vegetable oil

    Place egg, lemon juice, vinegar, salt and mustard in blender, add 1/4 cup of oil. Cover blender and turn motor on low speed. While blender is running, remove insert from cover and pour in remaining oil in a slow steady stream. When about 1/2 the oi has been added, mayonnaise will thicken. You can actually hear this process taking place.

    Makes 1 1/4 cups with 33 calories per teaspoon

Directions