3 Cheese Cheese Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 102.6
- Total Fat: 6.6 g
- Cholesterol: 20.1 mg
- Sodium: 261.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.2 g
View full nutritional breakdown of 3 Cheese Cheese Sauce calories by ingredient
Number of Servings: 16
Ingredients
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4 T. Butter
4 T. Flour
4 C. 1% Milk
.5 C. Grated Parmesan Cheese
.5 C. Shredded 2% Mozzarella Cheese
1 C. Shredded 2% Cheddar Cheese
1/4 tsp. Dry Mustard
1/2 tsp. Salt
1/4 tsp. Black Pepper
1 pinch of Nutmeg
Directions
Melt butter in sauce pan. Add flour and whisk until smooth. Let simmer about 2 minutes. Add milk slowly while whisking. Add salt, pepper, nutmeg, and mustard. Whisk to combine. Add Cheeses one at a time, wisking after each. Let simmer to reduce about 5 minutes or until desired consistancy.
Makes 4 Cups. Serving size 1/4 of a cup.
For a Cheeser sauce, use only 2 C. Milk.
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Makes 4 Cups. Serving size 1/4 of a cup.
For a Cheeser sauce, use only 2 C. Milk.
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Member Ratings For This Recipe
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VERAWILLSUCCEED
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JOANNA_ROSE
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HOLMES2035