Chicken pad thai

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 12.4 g
  • Cholesterol: 33.0 mg
  • Sodium: 1,564.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Chicken pad thai calories by ingredient
Report Inappropriate Recipe

Submitted by:


rice noodles with chicken & Thai seasonings rice noodles with chicken & Thai seasonings
Number of Servings: 4


    rice noodles, garlic, chicken, egg, fish sauce, soy sauce, sugar, green onions, bean sprouts, peanuts & lime juice


Pre-soak rice noodles for 5 minutes in boiling water. Drain.
In wok, heat 1 Tbsp oil, fry garlic & chicken for ~2 minutes or until cooked. Add noodles, then sauces & sugar. Stir-fry for 2 minutes. Add water if needed to prevent sticking. When noodles are cooked, move them to the side, add a bit more oil (1 Tbsp max) & cook eggs. When eggs are scrambled, mix in green onions & 1 c bean sprouts & fry 1 minute. Turn off heat, add peanuts & lime juice.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.