Mammy's Buttermilk Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 119.3
- Total Fat: 0.3 g
- Cholesterol: 1.3 mg
- Sodium: 46.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.8 g
View full nutritional breakdown of Mammy's Buttermilk Cornbread calories by ingredient
Introduction
Lower fat version of old fashioned buttermilk cornbread. Lower fat version of old fashioned buttermilk cornbread.Number of Servings: 8
Ingredients
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2 cups buttermilk cornmeal
1 cup of lowfat buttermilk
1/4 unsweetened applesauce
1/4 egg substitute
2 tablespoons of splenda
Directions
Preheat oven to 425. Spray iron skillet with pam cooking spray. Mix all ingredients together. Add more buttermilk if consistency is too thick...however it should be pretty thick. Pour into iron skillet and bake about 30 minutes or until golden brown and toothpick comes out clean in the center. Makes 8 to 10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNAHWRIGHT.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNAHWRIGHT.
Member Ratings For This Recipe
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ROSSYFLOSSY
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