Sup easy chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 6.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 655.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Sup easy chili calories by ingredient


Introduction

I don't like a long listed chili, so I made up my own. I don't like a long listed chili, so I made up my own.
Number of Servings: 8

Ingredients

    Dakota's Pride Chili Beans, 3.5 cup (remove)
    Ground beef, lean, 8 oz (remove)
    Chili powder, 1 tbsp (remove)
    *Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added, 3.5 serving (remove)
    *1 can Campbell's 25% less sodium tomato soup condensed (no added water), 10.75 oz (remove)

Directions

Brown the beef ahead of time. Dump all ingredients in the slow cooker. Cook on low for 8-10 hours. I'm serving mine with corn bread on the side.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SAYITBARBERRY.

TAGS:  Beef/Pork |