Autumn Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.6
- Total Fat: 7.0 g
- Cholesterol: 89.5 mg
- Sodium: 209.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.3 g
- Protein: 31.8 g
View full nutritional breakdown of Autumn Pork Tenderloin calories by ingredient
Introduction
Crock Pot Pork Tenderloin with Apples Crock Pot Pork Tenderloin with ApplesNumber of Servings: 8
Ingredients
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2 lbs. pork tenderloin, cut into 1 inch medallions
2 medium apples, cored and diced
1 medium onion, diced
2 cloves garlic, peeled and minced
2 tbsp balsamic vinegar
2 tbsp Sugar Free Peach or Apricot Preserves
1/2 tsp salt
1/4 tsp pepper
1/2 tsp cinnamon
Directions
Combine all ingredients in crock pot and stir to evenly coat pork with other ingredients. Cover and cook on low for 7 to 9 hours. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user AMY_IN_MA.
Number of Servings: 8
Recipe submitted by SparkPeople user AMY_IN_MA.
Member Ratings For This Recipe
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WITHROMANCE
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LYNHOU