Choconanner Coconut Oatmeal Breakfast Muffins

Choconanner Coconut Oatmeal Breakfast Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 5.2 g
  • Cholesterol: 26.9 mg
  • Sodium: 121.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Choconanner Coconut Oatmeal Breakfast Muffins calories by ingredient


Introduction

These are SO tasty, and SO full of good things! These are SO tasty, and SO full of good things!
Number of Servings: 24

Ingredients

    * Banana, fresh, 4 medium (7" to 7-7/8" long)
    * * 3 large brown eggs
    * Honey, 1 cup
    * *Nutiva Hemp Shake - Chocolate, I cup
    * Oats, 2 cup
    * *Whole Wheat Flour, 1 cup
    * Baking Powder, 3 tsp
    * Salt, .5 tsp
    * Vanilla Extract, 1 tbsp
    * *Bob's Red Mill Unsweetened Flaked Coconut, 2 cup

Directions

Preheat oven to 350 degrees. Line muffin tins with papers, and spray with Pam. In the food processor, cream bananas and eggs. Transfer to large bowl and add honey, hemp, salt, vanilla and coconut. Mix well. Fold in oats and flour and add baking powder. Fill muffin tins about 2/3 full. Bake for 35 minutes, or until toothpick inserted into center of muffin comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user CAERYNNRICCO.