Salmon with Lentils and Mustard Herb Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.6
  • Total Fat: 17.0 g
  • Cholesterol: 128.5 mg
  • Sodium: 166.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 48.4 g

View full nutritional breakdown of Salmon with Lentils and Mustard Herb Sauce calories by ingredient



Number of Servings: 4

Ingredients


    For mustard-herb butter
    5 tablespoons unsalted butter, softened
    1 tablespoon chopped chives
    1 teaspoon chopped tarragon
    2 teaspoons grainy mustard
    2 teaspoons fresh lemon juice

    For lentils
    1 cup French green lentils
    4 cups water
    2 medium leeks (white and pale green parts only)
    1 tablespoon unsalted butter
    1/2 to 1 tablespoon fresh lemon juice

    For salmon
    4 (6-ounce) pieces skinless salmon fillet
    2 tablespoons unsalted butter


    Read More http://www.epicurious.com/recipes/food/views/Salmon-with-Lentils-and-Mustard-Herb-Butter-em-Saumon-aux-Lentilles-em-241768#ixzz1BJMFKXkC

Directions

http://www.epicurious.com/recipes/food/views/Salmon-with-Lentils-and-Mustard-Herb-Butter-em-Saumon-aux-Lentilles-em-241768

Number of Servings: 4

Recipe submitted by SparkPeople user PIPPY919.