Scallion Cilantro Rice with Jalepenos and Lime

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Scallion Cilantro Rice with Jalepenos and Lime calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup uncooked long grain rice
    1 tbsp olive oil
    1 habanero pepper, diced
    1/2 tsp salt
    2 cups water
    2 scallions, diced
    1/4 cup fresh chopped cilantro
    2 tbsp fresh lime juice

Directions

In a small heavy pot add oil and saute pepper on medium heat. Add rice, water and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce flame to low and cover about 15 minutes. Shut off stove and keep covered an additional 5 minute.

In a medium bowl, combine chopped scallions, cilantro, lime juice, rice and toss until completely mixed. Makes approx 3 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user 7SEVENJ9.

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