Mexican Bread


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 55
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Mexican Bread calories by ingredient



Number of Servings: 55

Ingredients

    2 cups of warm water
    1 cup of warmed salsa
    2 TBS OIL
    1 TBS honey
    1 TBS YEAST
    1 TBS ITALIAN/MEXICAN SEASONINGS: 1 tsp cumin, 1/2 tsp chili powder, 1/2 tsp garlic powder and 1/2 tsp of onion powder; 1/2 tsp oregano.

    3 cups of whole wheat flour
    Mix together and let sponge.
    Then add: 4 oz of Pepperjack cheese

    Add enough flour to clean bowl and knead 5-6 minutes. You can make an exaggerated [tall] round loaf or smaller loaves. Let rise. Bake 30 minutes @ 375 degrees

Directions

Makes 55 oz of dough; serving size is 1 oz.

Number of Servings: 55

Recipe submitted by SparkPeople user NORTHWOODSMOM8.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Basically this was a good loaf, but it definitely needed salt! I thought the cheese would do it, but even with all the flavor of the salsa and spices, it was flat tasting until I added salt. But I will make it again-- hubby really liked the final product! - 1/24/11