Nutrition Facts
Servings Per Recipe: 55
Serving Size: 1 serving
Amount Per Serving
Calories 65.4
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 15.7 mg
Potassium 22.9 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 2.1 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.3 %
Copper 1.2 %
Folate 6.0 %
Iron 3.8 %
Magnesium 0.9 %
Manganese 5.5 %
Niacin 4.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.5 %
Riboflavin 4.3 %
Selenium 7.6 %
Thiamin 7.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Bread

View the full Mexican Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Bread

25 calories of Wheat flour, white, bread, enriched, (0.05 cup)

23 calories of Flour, white, (0.05 cup)

6 calories of Pepperjack cheese, (0.07 oz)

5 calories of Canola Oil, (0.04 tbsp)

1 calories of Honey, (0.02 tbsp)

1 calories of DelMonte Stewed Tomatoes, (0.15 oz)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Cumin seed, (0.02 tsp)

0 calories of Garlic powder, (0.01 tsp)

0 calories of Oregano, ground, (0.02 tsp)

0 calories of Chili powder, (0.01 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


Nutrition & Calorie Comments  

Basically this was a good loaf, but it definitely needed salt! I thought the cheese would do it, but even with all the flavor of the salsa and spices, it was flat tasting until I added salt. But I will make it again-- hubby really liked the final product!