Homemade Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 4.1 g
  • Cholesterol: 48.0 mg
  • Sodium: 565.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.3 g

View full nutritional breakdown of Homemade Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    Jennie-O Lean Ground Turkey, 32 oz
    Chili powder, 4 tbsp
    Great Value all natural diced Tomatoes in tomato juice .5oz= 1severing, 3.5 cup
    Great Value 100% Tomato Juice, 46 oz
    Hormel Chili Turkey no beans 98% Fat free 1cup= 1 serving, 4 serving
    1 cup of onions


Brown your ground Turkey in a skillet with onions . Chili powder, salt pepper to your liking. While this is cooking combine together the 2 cans of Hormel Chili the tomatoes, tomato juice in a large pot.
When the meat is brown drain off the liquid and put in the pot and heat till hot. Severs 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LORI777.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.