Salad, Warm Red Cabbage

1 tblsp olive oil
4 cups red cabbage, thinly sliced (1/4 large head)
3/4 tsp caraway seeds
1/2 tsp salt
1 crisp, sweet apple, such as Bradburn or Gala, cut into matchsticks
1 shallot, minced
1 tblsp red-wine vinegar
1/2 tsp dijon mustard
1/2 tsp freshly, ground pepper
2 tblsp chopped walnuts, toasted.

Heat oil in a large saucepan over medium heat. Add cabbage, caraway seed an salt. Cook covered, stirring occasionally, until tender, 8-10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.

Number of Servings: 6

Recipe submitted by SparkPeople user SUMLAND.