Bean & Potato soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,436.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Bean & Potato soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3/4 cup white beans
    2 pkgs chicken bouillon
    1 large potato (chopped)
    6 - 8 baby carrots (chopped)
    2 tbsp olive oil
    1/4 cup chopped onions
    3 cups water
    2 cloves garlic (minced) optional


Cook beans according to instruction on package.

Place olive oil in pan, add finely chopped onion, carrots and garlic (optional) and saute until onion become transparent.

Add water, bouillon and potatoes and cook over medium heat for approx 5 minutes. Add spices

Take a tablespoon or so of beans and puree in blender. Add this and cooked beans to the potato and carrots. Cook slowly for 10 minutes or until potatoes and carrots are cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user TWOSLOW.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.