Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1,436.5 mg
Potassium 519.2 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.0 g
Sugars 0.5 g
Protein 4.9 g
Vitamin A 45.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 6.3 %
Copper 10.9 %
Folate 12.3 %
Iron 15.7 %
Magnesium 10.7 %
Manganese 21.1 %
Niacin 4.1 %
Pantothenic Acid 2.8 %
Phosphorus 8.6 %
Riboflavin 2.7 %
Selenium 1.8 %
Thiamin 6.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean & Potato soup

View the full Bean & Potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean & Potato soup

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Beans, white, (0.19 cup)

35 calories of Red Potato, (50 grams)

8 calories of Knorr Chicken Bouillon, (1.50 tsp)

5 calories of Baby Carrots, raw, (1.50 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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