Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,719.1 mg
  • Total Carbs: 70.8 g
  • Dietary Fiber: 16.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient


Introduction

Onions, celery, shoepeg corn, pinto beans, diced tomatoes. Onions, celery, shoepeg corn, pinto beans, diced tomatoes.
Number of Servings: 4

Ingredients

    Onions, celery, shoepeg corn, pinto beans, diced tomatoes.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user POLO02M04.