Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,719.1 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 16.0 g
- Protein: 13.6 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Introduction
Onions, celery, shoepeg corn, pinto beans, diced tomatoes. Onions, celery, shoepeg corn, pinto beans, diced tomatoes.Number of Servings: 4
Ingredients
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Onions, celery, shoepeg corn, pinto beans, diced tomatoes.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user POLO02M04.