Cheesecake Factory Corn Cakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 6.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 1.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Cheesecake Factory Corn Cakes calories by ingredient



Number of Servings: 15

Ingredients

    1 1/2 cups frozen sweet corn
    1/2 cup butter, softened
    3 tablespoons sugar
    1 pinch salt
    1/2 cup corn masa harina flour (corn flour)
    2 tablespoons all-purpose flour


Directions



Number of Servings: 15

Recipe submitted by SparkPeople user TORIESHARPE.