Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 103.9
Total Fat 6.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 16.6 mg
Sodium 1.7 mg
Potassium 58.7 mg
Total Carbohydrate 11.5 g
Dietary Fiber 0.6 g
Sugars 3.2 g
Protein 1.2 g
Vitamin A 5.4 %
Vitamin B-12 0.2 %
Vitamin B-6 1.9 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 0.3 %
Copper 0.8 %
Folate 4.4 %
Iron 1.9 %
Magnesium 1.8 %
Manganese 2.0 %
Niacin 2.8 %
Pantothenic Acid 0.9 %
Phosphorus 2.1 %
Riboflavin 2.2 %
Selenium 2.2 %
Thiamin 3.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Factory Corn Cakes

View the full Cheesecake Factory Corn Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Factory Corn Cakes

49 calories of Butter, unsalted, (0.03 cup)

17 calories of Cereals, corn grits, white, regular, quick, enriched, dry, (0.03 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

10 calories of Granulated Sugar, (0.60 tsp)

5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)


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