Banana muffins


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana muffins calories by ingredient
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Introduction

Whole Wheat, low fat, tasty muffins
You can tweak the ingredients to your taste.
Whole Wheat, low fat, tasty muffins
You can tweak the ingredients to your taste.

Number of Servings: 10

Ingredients

    1/2 Cup applesauce ( instead of butter)
    1 Cup Splenda ( vs regualar sugar)
    1.5 Cups Whole Wheat Flour
    1 Tsp Baking Soda
    .25 Cup Oats
    3 TB milled Flaxseed
    1 Tsp salt
    3 Mashed banannas


Directions

Bake for approx 10 minutes at 325 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user LIVEFAN4EVER.

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