Thai Slaw

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 819.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Thai Slaw calories by ingredient
Report Inappropriate Recipe

Submitted by:


A yummy thai-inspired way to get your veggies A yummy thai-inspired way to get your veggies
Number of Servings: 6


    Napa cabbage - 1 head
    1/2 yellow bell pepper
    1 green onion
    1 cup snap peas
    .5 cup fresh cilantro, or to taste
    2 tbsp fish sauce
    .25 cup sesame oil
    .5 cup seasoned rice vinegar
    2 tsp sriacha chili sauce, or to taste


Shred 3/4 head of cabbage. Slice pepper thinly. Add in snap peas and cilantro. Slice green onion on the diagonal and add to salad mix.

For dressing, combine fish sauce, sesame oil, rice vinegar, and sriracha in small bowl. Adjust to taste - it should be on the spicy side. Pour dressing over salad.

NOTE: Both Sriracha (the chili sauce with the rooster on the label) and Thai fish sauce can be found in the Asian section of your supermarket. To add a little more crunch, add a small amount of unroasted chopped peanuts to the top.

Number of Servings: 6

Recipe submitted by SparkPeople user 2GD2GO2WSTE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.