Corn Casserole


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.6 g
  • Cholesterol: 28.7 mg
  • Sodium: 390.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Corn Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 cans corn
    1 can creamed corn
    1 cup water
    1 egg
    1 cup fat free sour cream
    1 box jiffy cornbread mix

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user HOUSEOFDER.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    This one is a family receipe as well. But we add 1 small can of green chili's. 1/4c. fat free sharp chedder cheese. 1/2c. of Salsa. Its really Good. - 9/26/07


  • no profile photo


    THIS IS NOT GLUTEN-FREE!!! JIFFY DOES NOT MAKE ANYTHING GLUTEN FREE!!!! - 9/24/07