Pumpkin pie-sugar, wheat, dairy free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 14.6 g
  • Cholesterol: 83.5 mg
  • Sodium: 942.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Pumpkin pie-sugar, wheat, dairy free calories by ingredient
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Super pumpkin pie made with stevia, almonds, and almond milk. Super pumpkin pie made with stevia, almonds, and almond milk.
Number of Servings: 8


    Crust: 1.5 c almond meal or crushed raw almonds
    1 tbsp butter salted
    1 large egg
    1 tsp nutmeg

    1 15 oz can of pumpkin
    1 tsp salt
    1 tsp cinnamon, cloves, and, nutmeg or pumpkin pie spice
    2 eggs
    12 oz almond milk, unsweetened
    Liquid stevia, about 10 drops


Mix almond meal or crushed almonds, 1 egg, nutmeg, and butter. Press into 9 in pie pan. Bake alone at 400 deg f for about 15 min. Remove from oven & set aside. Mix filling; pumpkin, spices, 2 eggs, almond milk, salt, & stevia. Mix by hand until well blended. Pour filling into pie dish over almond crust. Bake at 350 for about an hour or until the center is set and a toothpick comes out clean. Makes one 9 in deep dish pie.

Number of Servings: 8

Recipe submitted by SparkPeople user MAUI419.

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