Easy Vegetable Ragu


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Easy Vegetable Ragu calories by ingredient
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Introduction

This is a very easy and healty sauce for pasta. This is a very easy and healty sauce for pasta.
Number of Servings: 6

Ingredients

    2 Tbls Olive Oil
    1 Medium Onion, large dice
    1 cup Greep Pepper, large dice
    2 cloves garlic, minced
    1 tsp dried basil
    1/4 cup Sherry
    8oz Portabella Mushrooms, large dice
    1 cup Zucchini, quartered and sliced
    1 cup Yellow Squash, quartered and sliced
    2 cans Diced Tomatoes, undrained

Directions

Heat olive oil in a small soup pot over medium high heat. Add onions and pepper and gently saute until translucent. Add garlic and basil and saute 1 min. Add mushrooms and saute til softened. Add zucchini and squash and saute 1 min. Add sherry and scrape bottom of the pan well. Add tomatoes and bring to a boil. Reduce heat and simmer for 15 min. Serve over pasta or as a veggie side.

Yield: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DZERBE72.

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