Easy Vegetable Ragu

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 98.2

Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 86.8 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.4 g
Protein: 2.4 g

View full nutritional breakdown of Easy Vegetable Ragu calories by ingredient

Introduction

This is a very easy and healty sauce for pasta. This is a very easy and healty sauce for pasta.

Number of Servings: 6

Ingredients

2 Tbls Olive Oil

1 Medium Onion, large dice

1 cup Greep Pepper, large dice

2 cloves garlic, minced

1 tsp dried basil

1/4 cup Sherry

8oz Portabella Mushrooms, large dice

1 cup Zucchini, quartered and sliced

1 cup Yellow Squash, quartered and sliced

2 cans Diced Tomatoes, undrained

Directions

Heat olive oil in a small soup pot over medium high heat. Add onions and pepper and gently saute until translucent. Add garlic and basil and saute 1 min. Add mushrooms and saute til softened. Add zucchini and squash and saute 1 min. Add sherry and scrape bottom of the pan well. Add tomatoes and bring to a boil. Reduce heat and simmer for 15 min. Serve over pasta or as a veggie side.

Yield: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DZERBE72.