Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.2
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 86.8 mg
Potassium 511.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.4 g
Sugars 4.1 g
Protein 2.4 g
Vitamin A 10.7 %
Vitamin B-12 0.3 %
Vitamin B-6 12.3 %
Vitamin C 47.8 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.8 %
Copper 13.1 %
Folate 7.9 %
Iron 6.7 %
Magnesium 6.4 %
Manganese 13.2 %
Niacin 12.8 %
Pantothenic Acid 7.9 %
Phosphorus 9.3 %
Riboflavin 15.6 %
Selenium 6.7 %
Thiamin 6.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Vegetable Ragu

View the full Easy Vegetable Ragu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Vegetable Ragu

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Sherry, dry, (0.33 fl. oz)

11 calories of Canned Tomatoes, (0.33 can)

10 calories of Portabella Mushrooms, (38.33 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Summer Squash, (0.17 cup, sliced)

1 calories of Garlic, (0.33 cloves)

0 calories of Basil, (0.17 tbsp)


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