Peanut Butter Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 784.5
- Total Fat: 16.4 g
- Cholesterol: 232.0 mg
- Sodium: 1,344.0 mg
- Total Carbs: 128.3 g
- Dietary Fiber: 4.1 g
- Protein: 30.4 g
View full nutritional breakdown of Peanut Butter Pancakes calories by ingredient
Introduction
Breakfast or Lunch and great for kids too Breakfast or Lunch and great for kids tooNumber of Servings: 1
Ingredients
-
1 1/4 cup Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 cup Peanut Butter
1 Egg
1 tablespoon Sugar
1 1/4 cup 2% Milk
Directions
Whisk the first 3 ingredients in a bowl,
In a separate bowl whisk the peanut butter, egg and sugar until combined , than whisk in the milk until well incorporated
Whisk the wet ingredients into the dry ( may have lumps )
Heat a large saute pan or griddle over medium heat & spray with non-stick spray
Pour 1/8 cup of batter mixture onto griddle cook 2 to 3 minutes on each side makes 12 - 1/8 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PATSHEA.
In a separate bowl whisk the peanut butter, egg and sugar until combined , than whisk in the milk until well incorporated
Whisk the wet ingredients into the dry ( may have lumps )
Heat a large saute pan or griddle over medium heat & spray with non-stick spray
Pour 1/8 cup of batter mixture onto griddle cook 2 to 3 minutes on each side makes 12 - 1/8 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PATSHEA.