Bigos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 324.1
- Total Fat: 19.9 g
- Cholesterol: 81.7 mg
- Sodium: 1,400.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.2 g
- Protein: 25.7 g
View full nutritional breakdown of Bigos calories by ingredient
Introduction
Polish PolishNumber of Servings: 8
Ingredients
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1 onion, chopped
2Tb butter
1lb cabbage, sliced thin
1 quart sauerkraut (1 jar) -rinsed
1/2 lb mushrooms, sliced
42g (or so) Portabello mushroom, sliced
6 oz stewing beef
6 oz veal, cut into small pieces
11 oz mixed polish sausages
4 oz ham (deli)
1 container beef broth (900 mL) and water
1 c diced tomato
1 bay leaf
1/2 tsp pepper
Directions
combine ingredients. Top up with water if needed. Bring to boil, simmer for a few hours. Refrigerate, next day cook for a few more hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDART1.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDART1.
Member Ratings For This Recipe
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GRANMABOAT
