Cream of Broccoli Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 633.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 5.1 g
- Protein: 7.9 g
View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
Number of Servings: 4
Ingredients
-
680g Broccoli, cut into 1 inch pieces
3.5 cups Campbell's 25% Less Sodium Chicken Broth
salt and pepper to taste
Directions
1. In a large pot, cover broccoli with water and cook until tender.
2. Drain water.
3. Blend in chicken broth.
4. Puree ingredients in blender.
5. Add salt and pepper to taste.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHAN1978.
2. Drain water.
3. Blend in chicken broth.
4. Puree ingredients in blender.
5. Add salt and pepper to taste.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHAN1978.