Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 341.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,273.7 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 18.4 g
- Protein: 23.5 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Introduction
Heat Crumbles in frying pan sprayed with cooking spray before adding to pot. Add all ingredients to pot and cook on med. low until done to taste.For added taste add shredded cheese and/or sour cream to the top of each serving. Heat Crumbles in frying pan sprayed with cooking spray before adding to pot. Add all ingredients to pot and cook on med. low until done to taste.
For added taste add shredded cheese and/or sour cream to the top of each serving.
Number of Servings: 4
Ingredients
-
Pinto Beans
Stewed Tomatoes
Morning Star Farm Meal Starters Grillers Recipe Crumbles (I use full bag)
Mc Cormick Original Chili Seasoning Mix (I use full envelope)
Red Pepper (Cayenne)
Directions
Heat Crumbles according to directions on package, spray frying pan first with cooking spray as they do stick.
In large pot add Pinto Beans, Tomatoes, Crumbles, Chili Seasoning pack and Red Pepper. Stir well. Bring to quick boil, than turn heat down to med. low, stirring occasionally. Simmer until done. Approx. 30 to 60 min.
For added taste add shredded cheese and/or sour cream to the top of each serving. (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user BLAIRS3.
In large pot add Pinto Beans, Tomatoes, Crumbles, Chili Seasoning pack and Red Pepper. Stir well. Bring to quick boil, than turn heat down to med. low, stirring occasionally. Simmer until done. Approx. 30 to 60 min.
For added taste add shredded cheese and/or sour cream to the top of each serving. (optional)
Number of Servings: 4
Recipe submitted by SparkPeople user BLAIRS3.