Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient


Introduction

Great side dish for grilled meats & BBQ. Full of flavor! Make as much or as little as you need. Use whatever vegetables you have on hand. Great side dish for grilled meats & BBQ. Full of flavor! Make as much or as little as you need. Use whatever vegetables you have on hand.
Number of Servings: 6

Ingredients

    1/3 cup balsamic vinegar
    2 tablespoons olive oil
    2 shallots, finely chopped
    1 teaspoon Good Seasons Italian Salad Dressing Mix powder
    1 1/2 teaspoons molasses
    1/2 pound carrots, peeled
    1/2 pound mushrooms
    2 ear of corn, cleaned and broken in 6 pieces
    1 sweet red bell pepper, seeded
    1 sweet yellow bell pepper, seeded
    2 zucchini
    2 yellow squash or summer squash
    1 large onion
    Optional vegetables:
    small new potatoes, parboiled
    green beans
    asparagus
    chayote, seeded

Directions

Combine balsamic vinegar, olive oil, shallots, dressing mix and molasses in a large bowl. Set aside.
Cut carrots and remaining vegetables into large pieces. Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally.
Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket or grill wok. Cook, covered with grill lid, over medium-hot coals 15 to 20 minutes, turning occasionally.
Return vegetables to reserved vinegar mixture, tossing gently.
Serve hot or at room temperature.
Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KITCHENCREW.