Rice and Beans
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 313.4
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 564.9 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 11.8 g
- Protein: 10.8 g
View full nutritional breakdown of Rice and Beans calories by ingredient
Number of Servings: 3
Ingredients
-
439.4 beans is one 15.5 ounce can
Adobo Seasoning is 1/2 teaspoon
Sofrito is 1.5 Tbsp
Directions
Cook rice according to directions (I cook mine in a slow cooker, 2 cups rice, 2 cups water on low for 6-8 hours)
Heat 1 Tbsp of olive oil in a medium skillet on medium hear
Add beans to heated oil and cook until hot
Mix contents of pan with the rice and serve
Number of Servings: 3
Recipe submitted by SparkPeople user CKGARNIER.
Heat 1 Tbsp of olive oil in a medium skillet on medium hear
Add beans to heated oil and cook until hot
Mix contents of pan with the rice and serve
Number of Servings: 3
Recipe submitted by SparkPeople user CKGARNIER.